Creamy, hearty, and filling, this Coffee and Chocolate Chia Pudding is a healthy make-ahead breakfast or snack that tastes a bit decadent! With a bit of caffeine to wake you up and all the nutritional benefits of chia seeds, this is an awesome start to the day. It’s vegan and paleo-friendly, too!
Use whole black or white chia seeds.
Chia pudding will last for a few days in the refrigerator, up to about 5.
The recipe itself is made for two servings, but it can easily be halved, doubled, or tripled for an easy grab and go breakfast or healthy snack. Store in individual containers that you can easily grab as you need them.
This recipe was originally published in 2014, and republished in 2021 with new photos.
Keywords: Coffee and Chocolate Chia Pudding