Posted by https://lexiscleankitchen.com/fall-hash-brown-breakfast-skillet/
© 2016 Lexi's Clean Kitchen. All rights reserved.
Fall Hashbrown Breakfast Skillet
Preheat oven to 350°F.
In a large skillet over medium heat, heat butter and add garlic, onion, squash, shredded potato, and red or yellow pepper. Cook for 4 minutes, until veggies start to soften.
Add in garlic powder, onion powder, paprika, salt and pepper, and a pinch of red pepper flakes. Cook until squash is tender, about 10 minutes.
Make space for eggs with a spatula then crack eggs into the spaces, place in oven for 15 minutes until egg whites are firm.
Loading nutrition data...
Some elements of this website will not work correctly while your adblocker is enabled. Please disable your adblocker and reload the page.