Fall Hashbrown Breakfast Skillet


Yield 4
Prep Time 10 min
Cook Time 35 min
Total Time 45 minutes



Author: [get-the-author]

Ingredients

Directions

  • Preheat oven to 350°F.
  • In a large skillet over medium heat, heat butter and add garlic, onion, squash, shredded potato, and red or yellow pepper. Cook for 4 minutes, until veggies start to soften.
  • Add in garlic powder, onion powder, paprika, salt and pepper, and a pinch of red pepper flakes. Cook until squash is tender, about 10 minutes.
  • Make space for eggs with a spatula then crack eggs into the spaces, place in oven for 15 minutes until egg whites are firm.

  • Nutrition

    © 2016 Lexi's Clean Kitchen. All rights reserved.


    Yields
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    Author: Lexi

    Ingredients

    Directions

    Recipe Notes


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