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Four-Ingredient Lightened Up Piña Colada

4 Ingredient Lightened Up Pina Colada | Lexi's Clean Kitchen

Ingredients

Scale
  • 3 ounces white rum
  • 1/4 cup Pacific Foods Organic Coconut Milk**
  • 3 cups frozen pineapple
  • 2 cups ice, add more as needed
  • Optional: Pinch of sea salt

Instructions

  1. Place all ingredients in a high-speed blender.
  2. Blend on high until well combined. You should not be able to see any pinneaple pieces.
  3. Taste and adjust ice as needed. The consistency should be very thick but smooth enough to drink!

Notes

Triple this recipe to serve a crowd!

You can use any Pacific Foods Coconut Milk you like. This is different than full-fat canned coconut milk!

I like adding a pinch of sea salt, but you can omit this step!

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