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Frozen Yogurt Bark

Frozen yogurt bark on a plate

5 from 1 reviews

Frozen Yogurt Bark is the easiest mid-day snack or warm weather treat that everyone will love. Yogurt bark is a customizable, kid-friendly treat that is refreshing, protein-packed. and so much fun.

Ingredients

Scale

Base Ingredients:

  • 2 cups full-fat Greek yogurt
  • 1/4 cup maple syrup (honey or other liquid sweetener), more as desired
  • 1/2 teaspoon vanilla
  • Pinch fine sea salt

Add-Ins

  • 1/3 cup blueberries
  • 1/3 cup raspberries
  • 1/3 cup sliced cherries
  • 12 tablespoons unsweetened shredded coconut
  • Sprinkle of cinnamon (optional)

Instructions

  1. Line a large rimmed baking sheet with wax paper and set aside.
  2. In a bowl, whisk together yogurt, maple syrup, vanilla extract, and sea salt. Whisk until well combined. Adjust sweetener as desired (see note)
  3. Pour the mixture onto the lined baking sheet and spread it as evenly as possible, using a spatula, roughly 1/4″ thick (see note)
  4. Scatter the add-ins evenly across the yogurt mixture and sprinkle with cinnamon if desired.
  5. Freeze until firm, at minimum 3 hours.
  6. Once frozen completely break the bark into pieces.
  7. Keep in the freezer until ready to serve. Store in an airtight container or reusable bag in the freezer for up to 3 months.

Notes

  • Thawing: Remove the bark from the freezer just before serving, and allow to sit for a minute or two before serving, but don’t wait too long or it’ll thaw quicker than you’d like!
  • Sweetness: This recipe opts for a middle-of-the-road version! The yogurt taste really comes through, and while it will regardless (it is yogurt bark!), you can add roughly 2 more tablespoons of sweetener for a sweeter yogurt bark snack!
  • Thickness: Try to spread as even of a layer as possible, so it thaws evenly! You don’t want it too thin, or it will thaw very quickly, so the thicker the better here! Roughly 1/4″ thick.

Nutrition

Keywords: Yogurt Bark, Frozen Yogurt Bark, Greek Yogurt Bark

TIPS FOR BAKING

+ COOKING WITH PUMPKIN

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