I love roasted potatoes.
With garlic. And coarse sea salt. And fresh black pepper. And fresh Parmesan cheese. And Parsley.
I mean really, what’s better than a really really good roasted potato side dish?
My good friend Andie Mitchell’s cookbook is officially out, and I am so excited about this book, you guys. Andie is hands down one of the most sweet, genuine, and inspiring ladies I have met– I just absolutely adore her!
You can go buy it NOW, and you’ll want to, because not only are Andie’s recipes amazingly delicious, but she is a fantastic story teller in every sense of the word. Her new book is a realistic approach to healthy eating, with some of the indulgences we all want along the way, because well… dessert!
Just LOOK at those roasted potatoes. Let’s make ’em.
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Some other recipes on my must-make list from the book:
Halibut Baked in Parchment with Pistachio Mint Pesto
Southwestern Pulled Chicken with Cilantro Lime Slaw
Updated Waldorf Salad Cups
Bagel and Lox Salad
Twice Baked Breakfast Potatoes
Breakfast Egg Salad
Bacon Wrapped Pork Tenderloin
Gooey Chocolate Chip Cookie Pie
Peppermint Cookies and Cream Fudge Brownies
You can purchase Eating in the Middle on Amazon here.
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