An easier and equally delicious way to fulfill that apple pie craving is to take all those same flavors and bake them up as bars! These Gluten Free Apple Pie Bars have all the deliciousness of an apple crumb pie without the time needed to actually make one! It uses nutrient-dense almond flour to make the crust and the crumble on top and is filled with sweet cinnamon-y apples.
For Apple Filling:
For Crust and Crumble:
While these are bars, due to the almond flour they’re a bit trickier to eat handheld. They are best served on a plate with a fork. They’re perfect served as is, but go ahead and add a scoop of vanilla ice cream if you want!
These bars are best served within two days after making. You can store overnight in a covered container at room temperature, or in the refrigerator for up to 3 days.
Keywords: Gluten Free Apple Pie Bars