Gluten Free Biscuits
These light and fluffy, buttery, Gluten Free Biscuits come together quickly and are made using a mix of almond flour and coconut flour. They can be made in under 30 minutes, and are perfect on their own or in any recipe require biscuits!
Ingredients
- 1-1/4 cup (120g) almond flour
- 1/2 cup (60g) tapioca flour or arrowroot powder
- 2 tablespoons (14g) coconut flour
- 1 teaspoon baking powder
- 1/4 teaspoon fine sea salt
- 3 tablespoons grass-fed butter, room temperature or cold
- 1/4 cup unsweetened applesauce
- 1 large egg
Directions
- Preheat oven to 350ºF and grease a baking sheet.
- In a bowl, whisk together the almond flour, tapioca flour, coconut flour, baking powder and salt until well blended.
- Add the butter to the dry ingredients and using your hands rub the butter into the mix until it is completely combined, with no visible pieces of butter remaining.
- In a separate bowl whisk together the applesauce and the egg. Pour it into the butter and flour mixture and combine until a smooth dough forms.
- Scoop a scant 1/4 cup dough on prepared baking sheet at least 2" apart, repeat with remaining dough to make 6 biscuits. Bake until light golden, about 15 minutes.
