If possible, use ghee for this recipe, as it has a higher cooking temperature than regular butter. Butter can work too, but you’ll want to be careful to get that happy medium temperature where you are not burning the butter (browning it is ok) but also making sure the pan is hot enough to properly cook the crepes.
For savory crepes omit half or all of the maple syrup, and add a pinch of black pepper and fresh herbs to the batter.
Use whatever milk your family enjoys for this recipe.
Keywords: Gluten Free Crepes