If you like buttery, chewy and dense blondies that are speckled full of sprinkles and also happened to be gluten-free and paleo, then you are going to love these Funfetti Gluten Free Blondies!
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
1/3 cup grass-fed butter or coconut oil
2 tablespoons almond butter
½ cup maple sugar (see note)
2 teaspoons vanilla extract
2 cup (192g) almond flour
2 tablespoons (14g) coconut flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup sprinkles plus more for garnish
Preheat the oven to 350ºF and prepare an 8″ baking dish by greasing it and lining it with a parchment paper sling.
Add the butter and the almond butter to a small pan. Melt together over low heat and whisk to combine, and set aside to cool slightly.
To a large bowl add maple sugar, egg, vanilla extract. Whisk until combined. Slowly pour in melted butter, a little bit at a time while whisking until it is all combined.
Add in the almond flour, coconut flour, baking powder and salt and combine until it comes all together.
Fold in the sprinkles and place better into the prepared pan. The batter will be thick. Using an spatula press the batter down evenly into the pan and smooth over the top. Add more sprinkles to the top of the batter.
Bake for 18-20 minutes, or until the blondies have puffed up throughout.
Remove from oven and let cool slightly. Remove the blondies from the pan and let cool on a rack.
Cut into 9 portions and enjoy.
Store in the refrigerator or freezer.
You can substitute coconut sugar if you cannot get maple sugar but it will change the color of the blondies and make them darker.