If you like buttery, chewy and soft cookies that are speckled full of sprinkles and also happened to be gluten-free with a dairy-free paleo option, then you are going to love these Gluten-free Funfetti Cookies! They are simple to prepare using only a handful of ingredients and you only need a bowl and a spoon to make the batter!
This dough could also be made in an electric stand mixer, following the same process as mixing it by hand.
If you find the dough difficult to work with, place in the refrigerator for 15-20 minutes before rolling cookie dough balls.
Let cool before picking up after baking, as they are quite delicate when hot.
Cookie dough can be made up to 2 days ahead.
Want to make it dairy-free? Swap out room-temperature coconut oil for the butter. The cookie won’t spread as much, so you’ll have to tack on 1-2 minutes to bake it to account for a thicker cookie. Make sure to mix in as much of the coconut oil to the batter as possible.
Keywords: Gluten Free Funfetti Cookies