This Lasagna Soup recipe is gluten-free, made in one pot or in the slow cooker, is simple to prepare, loaded with flavor, and reminiscent of the classic lasagna flavors we all love!
When reheating for later, you may want to add additional chicken broth to the pot. If so, taste and adjust spices as desired!
My favorite way to make this is to use ground turkey and spicy Italian turkey sauce.
Make it in the slow cooker: Cook onion, garlic, beef and sausage over medium-high heat until no pink remains; drain. Place in slow cooker. Add all remaining soup ingredients except pasta & spinach. Cover and cook on low 8 hours or high 3 hours. Cook pasta according to package directions. Stir in cooked pasta and spinach. Cover and cook an additional 10 minutes!
Keywords: Lasagna Soup