This is the best Gluten Free Pizza Crust recipe! It’s easy to make, using a handful of ingredients and comes together in under 10 minutes, no kneading or proofing required. It’s paleo and grain-free but you wouldn’t know it. It’s light and chewy with just the right texture. Bake it with your favorite toppings for pizza ANY night of the week.
This recipe was originally published in 2014 and in is featured in the Lexi’s Clean Kitchen Cookbook. When originally published it instructed to use Palm Shortening in place of the now listed olive oil. Either fat will work.