Humble in its appearance, yet so delicious, this Gluten-free Pound Cake is moist, dense and so buttery. It’s simple to make, and good enough to eat all by itself, or served up with a little bit of whipped cream and fruit for the perfect sweet treat.
To make this dairy-free, you can substitute coconut oil in place of the butter.
Serve the pound cake as is, for an afternoon treat, or with berries and whipped cream, coconut whipped cream or ice cream.
Keywords: Gluten-Free Pound Cake