Optional: 2 to 4 tablespoons fresh parmesan cheese
In a large pot, make pasta as directed on the box/bag of pasta you are using.
Drain pasta and set aside.
In the same pot, heat 1 tablespoon of oil and sauté garlic for 30 seconds. Add in broccoli and asparagus and sauté for 5 to 10 minutes until fork tender. To speed up the time, add 2 teaspoons of water and cover the pot.
Remove the casing from the sausage and add to the pot. Cook until no pink remains.