Dairy-Free Golden Turmeric Latte with Espresso

Yield 3
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Author: [get-the-author]
Scale This Recipe


  • 2 1/2 cups almond milk or dairy-free milk of choice, additional milk for frothing
  • 2 teaspoons honey, more to taste based on your desired sweetness
  • 1 teaspoon turmeric, more for topping
  • 1/2 teaspoon cinnamon, more for topping
  • Pinch of black pepper
  • 1/2 teaspoon ground ginger or fresh ginger
  • Optional: 1 vanilla bean, scraped
  • 1 shot of espresso, can omit
  • Optional: 1 tablespoon collagen peptides


  1. Heat two cups of almond milk in a small saucepan over low heat.
  2. Stir in turmeric, honey, cinnamon, black pepper, ginger, and vanilla bean if adding. Heat for about 3 minutes until warm. Taste and adjust sweetener as desired.
  3. Remove from heat and pour into mugs of choice.
  4. Add a shot of espresso. Taste and adjust sweetener as needed!
  5. Top with frothed milk, sprinkle additional cinnamon and turmeric on top and enjoy!

Recipe Notes

  • Black pepper activates turmeric. Use a tiny pinch or peppercorns.
  • If using whole fresh ginger, fresh turmeric, or peppercorns, strain before drinking! 
  • For the frothed milk, I really love this milk frother. Do remember that dairy-free milk doesn't froth quite as well as regular milk!


© 2018 Lexi's Clean Kitchen. All rights reserved.
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