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Green Chile Vegetable Soup
- In a dutch oven over medium heat, heat oil and sauté onion, garlic, carrots, and celery for 5 minutes until aromatic veggies become flagrant.
- Add in mushrooms and spinach, and sauté until wilted, about 1 minute.
- Add in broth, chiles, spices, and beans. Bring to a boil then reduce heat and let simmer for 20 minutes.
- If you aren't vegan and do chicken broth, I recommend it. I like the flavor with this soup.
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