Green Chile Vegetable Soup

Prep Time 10 min Cook Time 45 min Total Time 0:55



  1. In a dutch oven over medium heat, heat oil and sauté onion, garlic, carrots, and celery for 5 minutes until aromatic veggies become flagrant.
  2. Add in mushrooms and spinach, and sauté until wilted, about 1 minute.
  3. Add in broth, chiles, spices, and beans. Bring to a boil then reduce heat and let simmer for 20 minutes.

Recipe Notes

  • If you aren't vegan and do chicken broth, I recommend it. I like the flavor with this soup.
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