Vibrant, bright and so delicious, this Green Goddess dressing works equally as well as a dip or as a dressing for a salad. This version is made vegan and healthy by replacing some of the standard ingredients with heart-healthy avocados.
Author:Lexi's Clean Kitchen
Total Time:5 minutes
Yield:1-1/2 cups dressing 1x
1 medium to large ripe avocado
½ cup water, more as needed
¼ cup olive oil
3–4 tablespoons lemon juice
1 packed cup of picked herbs (see note)
1 teaspoon tarragon
1 garlic clove
½ teaspoon salt, more to taste
Add all ingredients to a blender and blend until smooth and creamy. If needed, you can add in a tablespoon of water to aid it in blending together.
Taste and adjust seasoning, adding in more lemon juice or salt and pepper.
I love how versatile this recipe is in terms of what herbs you add. Adding a mixture of herbs, on top of the added tarragon adds a great flavor. Here are some of our favorite herbs to add to this dressing: