Looking for a healthy and fun breakfast idea? These Spinach Pancakes are kid-approved and so delicious! They’re made healthier using gluten-free flours, but nobody will know it! They’re fluffy and cook up perfectly!
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
1/4 cup unsweetened applesauce
1 cup fresh spinach
1/2 cup (50 grams) almond flour
1/2 cup (30 grams) tapioca flour
1 teaspoon baking powder
1/3 cup dark chocolate chips or add-ins of choice
butter or ghee or oil, for cooking
Add eggs, applesauce and fresh spinach to a blender. Blend until spinach is mostly pureed. Add in the almond flour, tapioca, baking powder and pinch of salt. Blend until the mixture comes together, about 1 minute.
Heat butter in a nonstick skillet over medium heat. Once hot add 1/4 cup batter and drop in add-ins if using on to pancake batter.
Let cook until golden brown, about 3 minutes, then flip and continue to cook for about 2 minutes until pancake is fully cooked.
Continue with remaining batter.
Serve pancakes with desired toppings and serve immediately.