Grilled Sweet Potato Salad with Honey Mustard Vinaigrette
Ingredients
- 2 large sweet potatoes, sliced or cut into wedges
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- 1 clove garlic
- 1/2 cup olive oil
- 2 tablespoons dijon mustard
- 1 tablespoon honey
- 2 tablespoon apple cider vinegar
- 1 large red onion, sliced
- 1 lime, cut into wedges for serving
- 1/4 cup parsley or cilantro
- 1/3 cup chopped scallions
- Optional: feta cheese
- Optional: 1 cup black beans, drained and rinsed
- Optional: crispy bacon
Grilled Sweet Potatoes
Honey Mustard Vinaigrette
Everything Else
Directions
- Preheat your grill to 350ºF and grease the grates.
- In a large bowl, toss sweet potatoes with oil, salt, and pepper.
- Place on grill and let cook for 15 minutes on each side until tender.
- While grilling, add all dressing ingredients into your blender and blend until smooth. Set aside.
- When the sweet potatoes have 10 minutes left on the grill, add sliced onion to the grill and let cook for 10 minutes or until soft and fragrant.
- Once done grilling, gently toss sweet potatoes and grilled onion with dressing (amount as desired).
- Assemble: Place sweet potatoes and red onion on a plate. Top with more dressing if desired, feta (optional), black beans (optional), bacon (optional), parsley, cilantro, and scallions. Serve warm or cold with lime wedges.
