Directions
- Preheat your grill to 350ºF and grease the grates.
- In a large bowl, toss sweet potatoes with oil, salt, and pepper.
- Place on grill and let cook for 15 minutes on each side until tender.
- While grilling, add all dressing ingredients into your blender and blend until smooth. Set aside.
- When the sweet potatoes have 10 minutes left on the grill, add sliced onion to the grill and let cook for 10 minutes or until soft and fragrant.
- Once done grilling, gently toss sweet potatoes and grilled onion with dressing (amount as desired).
- Assemble: Place sweet potatoes and red onion on a plate. Top with more dressing if desired, feta (optional), black beans (optional), bacon (optional), parsley, cilantro, and scallions. Serve warm or cold with lime wedges.
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