Homemade Nutella

Prep Time 10 min Cook Time 20 min Total Time 0:30



  • 1. Preheat oven to 400
  • 2. Spread hazelnuts on a baking sheet and bake for 10 minutes, watching closely to avoid the hazelnuts burning
  • 3. Remove from the oven and place into a towel- rub and shake until the brown skin starts to come off
  • 4. Once mostly removed (don't worry if there are a few stubborn ones)
  • 5. Place roasted hazelnuts in the food processor and process until it becomes a smooth butter (5-7 minutes)
  • 6. Add in oil, palm sugar, vanilla, cocoa powder, and salt
  • 7. Blend for another 2-3 minutes until smooth
  • 8. Heat chocolate over the stove or microwave; pour into the food processor, along with the honey, and blend until smooth (5 minutes or more)
  • 9. Store in an air-tight container for 1-2 weeks*
  • 10. Let cool completely before serving (but definitely try it warm!)
  • Recipe Notes

  • *Store in either the refrigerator or in a cabinet
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