Cinnamon Sugar Roasted Radish Salad

By now you know I am super into in-season produce. I love how fresh, tasty, and budget-friendly it is. Radishes have never been on the forefront of my vegetables to eat list, and I’m not sure why. They are loaded with nutrients and contain some seriously good-for-you properties.

You can eat radishes raw (sliced in a nice big salad) or roasted. When roasted they remind me of potatoes, only they’re a super vegetable. I always pass the vibrant colors of radishes in the produce aisle of my farm/market, and never think to grab them, until now. I saw the perfect bunches of fresh radishes last weekend and new it was time!

Radishes

I immediately thought that I wanted to make some savory and spicy radish chips, and then my mind continued to wander over to a more sweet type of salad… and I hit the nail on the head! A perfect, colorful meal starter. 

Radishsalad1

Radishes

Cinnamon Sugar Roasted Radish Salad with Almonds and Golden Raisins

Prep Time 5 min Cook Time 20 min Total Time 0:25 Serves 4

Ingredients

Directions

  • 1. Preheat oven to 375
  • 2. Clean and cut radishes in half
  • 3. Line a baking sheet with slipat or parchment paper
  • 4. Place radishes and almonds on the sheet
  • 5. Drizzle with oil, and sprinkle with salt, cinnamon, and coconut sugar
  • 6. Roast for 15-20 minutes until the outsides shrivel a bit and radishes are tender
  • 7. Remove and add raisins
  • 8. Serve!
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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

    Radishsalad2

    Radishsalad3Aroundtheweb

     Pickled Radishes from Garden Therapy 

    Roasted Potato, Beet, and Radish Salad with French Vinaigrette from The Heritage Cook

    Roasted Cauliflower and Radishes with Fresh Dill, Fennel and Mustard Seed from With Food and Love

    Blue Corn Blini with Avocado Salad and Fried Radishes from What Jew Wanna Eat

    Salted Rosemary Roasted Radishes from Running to the Kitchen

    Sweet and Sour Chicken from Swirls of Flavor

    Ginger Daikon Radish Rice from Inspiralized 

    Rosmary Roasted Radishes from Tartelette Blog

    Spring Potato Salad with Sugar Snap Peas and Radishes from Tasty Yummies

    I was selected by American Express to contribute to their Tumblr community. As such I was paid for my services, but all opinions in general and about American express are my own.

    Do you eat radishes? What is your favorite way to prepare them? What is your favorite in-season produce?

    Cinnamon Sugar Roasted Radish Salad with Almonds and Golden Raisins

    Prep Time 5 min Cook Time 20 min Total Time 0:25

    Ingredients

    Directions

  • 1. Preheat oven to 375
  • 2. Clean and cut radishes in half
  • 3. Line a baking sheet with slipat or parchment paper
  • 4. Place radishes and almonds on the sheet
  • 5. Drizzle with oil, and sprinkle with salt, cinnamon, and coconut sugar
  • 6. Roast for 15-20 minutes until the outsides shrivel a bit and radishes are tender
  • 7. Remove and add raisins
  • 8. Serve!
  • Loading nutrition data...
    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

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