June is here and in a few short weeks it will officially be SUMMER. This month for Healthy Food Friday with American Express we are focusing on all things summer. I thought the best way to start this month of fun would be with one of my favorite go-to fruits, strawberries. They are packed with nutritional benefits and can be the perfect addition to your morning smoothie, dessert, sal
ad, even made into some healthy JAM, and now, ice cream!
And who doesn’t love ice cream? More so, this combination of chocolate and fresh strawberries turned into ice cream. Who’s with me?
- 1 can full-fat coconut milk
- 1 cup unsweetened vanilla almond milk
- Optional: 1 tsp arrowroot
- 1 teaspoon vanilla extract
- Dash Himalayan sea salt
- 3 tablespoons raw honey
- 2 cups fresh strawberries, chopped (each cup separate)
- 1 cup chocolate chunks, chopped (70% dark or higher, or Enjoy Life's chocolate chips)
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Strawberry Jalapeño Salsa from The View from Great Island
Roasted Strawberries with Coconut Cream from Brooklyn Supper
Simple Strawberry Popsicles from Laylita
Strawberry Whipped Frosting from Urban Poser
Strawberry Lemon Coconut Cream Parfaits from Gourmande in the Kitchen
Paleo Strawberry Ginger Crisp from Running to the Kitchen
Roasted Balsamic Strawberry Mini Tarts from Tasty-Yummies
Strawberry Rosemary Sangria from A Cozy Kitchen
Strawberry Shortcake Muffins from Against All Grain
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What is your favorite way to use strawberries?
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