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Chocolate Bark

a piece of chocolate bark being lifted off of the counter lined with more bark.

5 from 2 reviews

This Chocolate Bark is the best holiday gift! It’s so customizable, so yummy, and takes a quick 10 minutes to prep!

Ingredients

Scale
  • 1 10 oz. bag dark chocolate or chocolate of choice

Topping ideas:

  • 1 tablespoon Paleo and Vegan Caramel
  • 12 tablespoons orange zest
  • 1/21 teaspoon coarse sea salt
  • 1/4 cup dried bing cherries, golden raisins, or dried fruit of choice
  • 1/4 cup nuts or seeds of choice, finely chopped
  • 1/3 cup shredded coconut

Instructions

  1. Heat chocolate using a double broiler method (Bring one inch of water to a simmer in a small pot. Set the heatproof bowl over the mouth of the pot (water should not touch the bottom of the bowl). Stir chocolate as it softens. When you have just a few small unmelted chunks, remove bowl from heat and stir to melt the rest).
  2. Line a baking sheet with parchment paper. Pour out chocolate and lightly spread into a rectangle onto parchment paper. Place into the fridge until bark hardens.
  3. If using cookie cutters: lightly grease and pour chocolate to desired thickness (1/4 inch or so). Add toppings and place in fridge until bark hardens.
  4. Wrap in cellophane with a bow for the perfect holiday gift!

Notes

  • Store in the refrigerator until ready to gift.

LEXI'S SECRETS TO GETTING DELICIOUS DINNER ON THE TABLE FAST 

Lexi's sharing her top secrets to prepping ahead of time and quick meals!