1 Batch Lexi’s dough:
1 Batch Homemade Jam:
Make dough, chill overnight:
Make jam, chill:
Store in the refrigerator for 1 week or freeze for up to 3 months.
If you cannot tolerate butter, sub ghee or coconut oil in the crust, but butter is preferred.
I like this powdered sugar. Feel free to omit for paleo.