How to Make Homemade Vanilla Extract


Yields 1 cup
Prep Time 10 minutes

Total Time 10 minutes



Author: [get-the-author]
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Ingredients

  • 5 grade B vanilla beans
  • 1 cup gluten-free vodka (We Like Tito's)

Directions

  1. Using a sharp pairing knife, slice vanilla beans in half. Scrape out beans using the back of the knife and place inside of a clean 8 ounce jar. Continue with the remaining vanilla beans. Once they have all been scraped, cut beans in half or to fit jar.
  2. Place cut beans inside the jar and pour in 1 cup of vodka and cover with a tight fitting lid. Let sit at room temperature for at least 6 weeks before use. The longer you let it sit, the more flavor it has.

Recipe Notes

  1. We love to have the flecks of the vanilla beans in the extract, but if you'd like to have a clearer extract you can save the beans for another use, or strain the extract before use.
  2. To make more extract at once, double or triple the recipe.

Nutrition

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