Honey Mustard Chicken Salad

Yield 4
Prep Time 10 mins

Total Time 10 mins

Author: [get-the-author]


  • 1 lb. organic chicken
  • 1/4 cup mustard (I often use 2 tbsp dijon, 2 tbsp spicy brown)
  • 2 tbsp raw honey
  • 1/3 cup fresh cilantro, chopped
  • 1/2 cup roasted red peppers, chopped


  • 1. Prepare chicken as desired: poach it or make some crock-pot shredded chicken
  • 2. In a bowl whisk together mustard and honey, set aside
  • 3. When chicken is done and ready to assemble chop cilantro and red peppers
  • 4. Combine chicken, honey mustard, cilantro, and red pepper; mix well
  • 5. Store in refrigerator!
  • Recipe Notes

  • I often make more honey mustard as desired based on who I am serving to, I also often double this for meal prep!

  • Nutrition

    © 2014 Lexi's Clean Kitchen. All rights reserved.

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    Author: Lexi



    Recipe Notes

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