Print

Horseradish Salmon

Horseradish Salmon

Did you know fresh horseradish was a thing? After making this super fun and delicious Horseradish Salmon you’ll be a convert! Fresh horseradish tops this salmon and then broiled on top to form a crust for a unique weeknight dinner.

Scale

Ingredients

Instructions

  1. Add horseradish and water to a food processor. Pulse until finely ground, being careful not to inhale any of the fumes. Add in salt and vinegar and pulse until combined. Transfer horseradish to a container.
  2. Preheat the broiler to 500°F and place salmon fillets on a sheet pan.
  3. Add 1-½ cups horseradish to a bowl. Add in butter, dijon mustard, salt, pepper, and garlic powder and mix together.
  4. Evenly divide the horseradish mixture on top of the salmon fillet.
  5. Broil on high for 7-9 minutes, or until fish is cooked through to 170ºF and horseradish mixture is lightly browned and crispy.
  6. Sprinkle with parsley and a squeeze of lemon, and serve with your favorite side.

Notes

 You may have leftover horseradish. Keep covered in a container for up to 2 weeks in the refrigerator.

This recipe was originally published in 2015, and republished with new photos and helpful tips in 2020.

Keywords: Horseradish Salmon


Prep Time
Yields
Cook Time
Total Time Author: Lexi

Ingredients

Directions

Recipe Notes


5 SECRETS TO LIVING CLEANER IN 2021

My practical tips & advice for a healthier life!

free email bonus