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Cooking Bacon in the Oven
Cooking bacon in the oven makes the crispiest bacon, with the least mess and with virtually no hands-on cooking time.
- Pre-heat oven to 400ºF Line a 12" x 18" sheet pan with parchment paper.
- Lay out the bacon on the sheet pan.
- Put bacon in the middle lower rack in the preheated oven and cook for 18-22 minutes, depending on how crispy you want your bacon!
- Drain the bacon on a paper towel.
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