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How To Make a Charcuterie Board Festive For The Holidays!
A charcuterie board is a quick, delicious and beautiful appetizer idea to feed a crowd. Fill a big board (or platter) with all of your favorite meats, cheeses, and crudités, and follow my tips to make it gorgeous, for the most festive spread this holiday season!
Bacon Jam (Recipe Below) Fig Jam
Manchego Cheese, Pepper Jack Cheese, Cheddar (Hard Cheese)
Brie, Humboldt Fog, Forager d’Affinois (Soft Cheese)
Applegate Salami Trio
Mini Marinated Peppers
Bacon Jam Recipe 1 package Applegate Sunday Morning
Bacon 1 red onion
bacon fat 1 tablespoon butter
salt 1/4 cup water
1.5 teaspoon balsamic vinegar
1 teaspoon thyme leaves, picked
1.5 teaspoon pepper
In a large
skillet over medium heat cook finely diced bacon until crispy. Drain
bacon, leaving 1 tablespoon of fat in the pan. Add butter and 1/2 teaspoon salt. Slice onion thin and add to pan and cook on low heat for 40 minutes. Add
bacon back into the pan. Deglaze pan with ¼ cup water: Deglaze the pan by adding in the water and scraping up the browned bits in the bottom of the
skillet for about 30 seconds. Add balsamic vinegar, thyme leaves, and pepper and remove pan from heat.
Serve warm on top of brie or in a dish on your board.
Store in the refrigerator for up to 4 days, and reheat before serving. Yields about 1 cup of jam.
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