How to Make a Chicken Wing Charcuterie Board
Put together a charcuterie board for an epic appetizer, but switch it up with chicken wings!
- Prep Time: 00:25
- Cook Time: 00:25
- Total Time: 50 minutes
- Yield: Serves 4-8 1x
- Category: Appetizer
- Method: Air Fryer
Scale
Ingredients
- 3–4 Pounds Farmer Focus Chicken Wings
- 2–3 different types of dipping sauce (suggestions: buffalo sauce, ranch, blue cheese, green goddess, bbq sauce, teriyaki, spicy Asian sauce, honey mustard)
- 3–5 different types of prepped veggies (carrots, celery, cucumber, radishes, cherry tomatoes, sliced bell peppers or sweet snacking peppers, jicama, or snap peas)
Instructions
- Cook chicken wings following these baking instructions, these Instant Pot instructions or these air fryer instructions
- Add ⅓ of the wings in your sauce-of-choice, and place on the board. Add another ⅓ of the wings in your sauce-of-choice and place on board. And leave the last ⅓ of the wings plain and place on the board.
- Place 2-3 dippings sauces on the board.
- Fill in the remaining space on the board with tons of sliced veggies.
Keywords: Chicken Wing Bar