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How to Make a Chicken Wing Charcuterie Board

Chicken wing charcuterie board.

Put together a charcuterie board for an epic appetizer, but switch it up with chicken wings!

Ingredients

Scale
  • 34 Pounds Farmer Focus Chicken Wings 
  • 23 different types of dipping sauce (suggestions: buffalo sauce, ranch, blue cheese, green goddess, bbq sauce, teriyaki, spicy Asian sauce, honey mustard)
  • 35 different types of prepped veggies (carrots, celery, cucumber, radishes, cherry tomatoes, sliced bell peppers or sweet snacking peppers, jicama, or snap peas)

Instructions

  1. Cook chicken wings following these baking instructions, these Instant Pot instructions or these air fryer instructions
  2. Add ⅓ of the wings in your sauce-of-choice, and place on the board. Add another ⅓ of the wings in your sauce-of-choice and place on board. And leave the last ⅓ of the wings plain and place on the board.
  3. Place 2-3 dippings sauces on the board.
  4. Fill in the remaining space on the board with tons of sliced veggies.

Keywords: Chicken Wing Bar

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