Add ⅓ of the wings in your sauce-of-choice, and place on the board. Add another ⅓ of the wings in your sauce-of-choice and place on board. And leave the last ⅓ of the wings plain and place on the board.
Place 2-3 dippings sauces on the board.
Fill in the remaining space on the board with tons of sliced veggies.