How to Make Almond Butter

Homemade Almond Butter is so easy to make, using just two ingredients, at home! It's more cost-effective and ensures you know exactly goes into your almond butter. We're sharing all our tips for making it and sharing some fun ways to use it, as well.


Prep Time 10 minutes
Yields 1-1/2 cups
Cook Time 10 minutes
Recipe Type: Condiment
Difficulty: Easy
Total Time 20 minutes
Author: [get-the-author]

Ingredients

Directions

  1. Roast almonds at 350ºF until fragrant, about 10 minutes. Be careful not to burn.
  2. Let the almonds cool just slightly, until just barely warm.
  3. Add almonds to a food processor or high powered blender.
  4. Process until a fine powder forms, scrape down the sides, and let the machine rest for 30 seconds.
  5. Process for another 3 minutes, let rest 30 seconds. 
  6. Repeat until almond butter forms, taking care to let the machine rest if it starts to get overworked.
  7. Store almond butter in a jar at room temperature, about 1 month.

Nutrition

© 2020 Lexi's Clean Kitchen. All rights reserved.

LEXI'S SECRETS TO GETTING DELICIOUS DINNER ON THE TABLE FAST 

Lexi's sharing her top secrets to prepping ahead of time and quick meals!