Nothing beats a classic baked potato, with a creamy interior, and a crispy exterior. We’re talking all about How to Make Baked Potatoes and our favorite ways to serve them to inspire your side dish game.
Author:Lexi's Clean Kitchen
Total Time:55 minutes
1–2 tablespoons of butter or ghee
Fine Sea Salt
Freshly Ground Pepper
Preheat oven to 425ºF.
Scrub and dry potatoes. Poke each potato all over with a fork.
Place potatoes on rimmed baking sheet. Rub or brush avocado oil over the potato and sprinkle each with a big pinch of salt.
Roast in the oven, rotating the potato every 20 minutes, until the potato is dry on the outside and easily pierced with a fork, about 50-70 minutes.
Carefully slice open the potato, and press it together to separate the flesh. Fluff the interior of the potato with a fork and add a pat of butter or ghee, a sprinkle of salt and fresh ground black pepper.