Fresh Mint Tea Recipe

Prep Time 00:10 Total Time 00:10 Serves 2


  • 1 bunch (about 2 ounces) fresh mint leaves, cleaned well
  • 2 cups boiling water
  • 1 tablespoon honey (optional)


  1. Tear and bruise the mint leaves with your hands and place in either a fresh press or a bowl.
  2. Pour the boiling water over the mint leaves and let infuse for 5-8 minutes.
  3. Strain the tea and pour into tea cups. Add honey, if using.
  4. Serve immediately.

Recipe Notes

  1. You can also serve this cold. While still warm add honey if using, and stir. Store in the refrigerator until cold, at least 6 hours. Will keep up to 2 days.
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