Risotto is a classic Italian dish that consists of the rich creamy rice that is slowly cooked with shallots, wine and broth and peppered with parmesan cheese. While this dish isn’t hard to make, there is a technique to it.
Risotto is one of those dishes that really must be served warm. The longer it sits, the more liquid the rice absorbs, and it can go from creamy to too thick quickly. Warming the bowls helps slows down this process. If your oven has a “keep warm” cycle, that is a great place to stash the bowls to keep warm until ready to serve.
Keywords: How to Make Risotto