This Instant Pot Chicken Adobo is take on the classic Filipino dish that results in tangy and savory chicken. We cook it in the Instant Pot to make it quick and hands-off-cooking, perfect for nights you need a healthy dinner but don’t feel like cooking. It’s also gluten-free, Paleo, low carb and Whole30 friendly.
If your sauce has not thickened enough with 1 teaspoon, you can add another or continue to cook until it has reached your desired consistency.
Omit honey for Whole30.
Want to make this in the slow cooker? Cook it on high for 2-3 hours or low for 5-6 hours.