Instant Pot Corn on the Cob
This Instant Pot Corn on the Cob recipe makes getting corn on the table a breeze, without heating up your house and keeping all that juicy flavor in the cobs!
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 18 minutes
- Yield: 6 1x
Ingredients
Scale
- 1/4 cup butter, softened
- 2 teaspoons parsley, chopped finely
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1 teaspoon cayenne pepper
- 1/2 teaspoon celery salt
- 1/4 teaspoon ground mustard
- 1/4 teaspoon paprika
- Pinch allspice
- 6 small ears of corn, shucked and cleaned (see note)
- Scallions, for garnish
Instructions
- To make compound butter: place butter, parsley and spices in a bowl and mash together. Transfer the butter to a small piece of parchment and wrap to form a log. Chill the butter until solid, about 1 hour.
- To make corn: set a trivet in Instant Pot and add 1 cup of water, then set shucked corn on top of trivet.
- Cook on high pressure for 3 minutes. Remember to turn the pressure valve to SEALING function before cooking.
- Once done, use quick release function: turn knob to venting.
- Remove corn and top with compound butter and scallions!
Notes
This recipe is for a 6 or 8 quart instant pot. If your IP is smaller, you may not be able to cook 6 corn cobs at once.
Nutrition
- Serving Size: 6
- Calories: 148
- Sugar: 4g
- Sodium: 100mg
- Fat: 7.2g
- Saturated Fat: 4.2g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2.1g
- Cholesterol: 20mg
Find it online: https://lexiscleankitchen.com/instant-pot-corn-on-the-cob/