Israeli Salad

This one-bowl Israeli Salad is the perfect refreshing Spring and Summer side-dish! I like to make a big bowl of it and keep it in the fridge all week long! The flavors from the lemon, tomatoes, onion, and herbs go so nicely with almost anything!


Yield 4
Prep Time 10 minutes
Cook Time
Total Time 10 minutes
Course:
Recipe Type: Gluten-free, paleo
Make Ahead:
Author: [get-the-author]
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Ingredients

Directions

  1. Combine cucumbers, tomatoes, onion, and parsley in a medium mixing bowl.
  2. Add in lemon juice, olive oil, and spices and mix well to coat. Taste and adjust seasoning as desired.
  3. Cover and refrigerate until ready to serve. 

Recipe Notes

  • *Tip: to prevent salad from getting too watery, scoop out the seeds from the tomatoes before chopping.
  • **Photos updated April, 2017

Nutrition

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