This gluten-free Key Lime Tart is made using honey and coconut milk for a rich, tangy and smooth filling! It’s simple to prepare and can be optionally topped with a honey meringue for a showstopper dessert. It’s gluten-free and made without any refined sugars.
For key lime filling:
For Honey Meringue (optional):
If you are looking for a nut-free and gluten-free crust click here.
The coconut milk needs to be melted first so that it will correctly combine with the remaining filling ingredients. Most of the time when you open up a can of coconut milk it is separated into two layers. We recommend you melt the contents of the coconut milk can and then measure out 2/3 cup. Make sure to cool it slightly so that it is not hot. If it is hot it can cook the eggs, so let it cool slightly until it is luke warm, about 10 minutes.
Photos and recipe updated 4/28/19