Korean Ground Beef Bowls

Sweet, salty and with a hint of spice, this Korean Ground Beef recipe is a take on the classic dish of beef bulgogi. Prepared in well under 20 minutes, these Korean Ground Beef Bowls are simple to prepare, so delicious and absolutely perfect for meal prep! This dish is also dairy and gluten free, as well as low-carb and paleo-friendly.


Prep Time 5 minutes
Yield 4
Cook Time 12 minutes

Total Time 22 minutes
Author: [get-the-author]

Ingredients

Directions

  1. Heat oil in a large skillet over medium heat. Once hot, cook beef until no pink remains, about 8 minutes. Drain any excess oil, except 1 tablespoon.
  2. Add garlic, ginger and half of the sliced scallions to the skillet and cook until fragrant, about 1 minute.
  3. Add in coconut aminos, coconut sugar, sesame oil, and red pepper flakes. Cook until the sauce starts to thicken, about 2 minutes
  4. Stir in remaining scallions, taste and adjust seasoning.
  5. Serve over cauliflower rice, with cucumbers and carrots and sesame seeds for garnish.

Nutrition

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