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Chops with Crispy Shallots and Pomegranate Sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon apple cider vinegar
- 2 teaspoon honey
- 1/2 cup pomegranate juice (about 1 cup of pomegranate seeds blended- put at least 1 teaspoon of pomegranates aside for garnish if making your own juice)
- 1 teaspoon arrowroot
For Whole30, omit the sauce.
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