Lamb Chops with Crispy Shallots and Pomegranate Sauce

This Lamb Chops with Crispy Shallots and Pomegranate Sauce recipe makes for a decadent meal done in under 20 minutes! It's elegant, super flavorful, and comes together quickly and works equally as well for a romantic dinner for two, or a weeknight easy meal. They're gluten-free, dairy free and paleo.


Yield 2
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes



Author: [get-the-author]

Ingredients

Lamb Chops

Crispy Shallots

  • 1 tablespoon oil
  • 1 shallot, minced

Pomegranate Sauce

To garnish

Directions

  1. Pre-heat broiler on high.
  2. Coat lamb in oil and spices.
  3. Place on a lined baking sheet and broil on high for 5-6 minutes on each side. Set aside.
  4. Meanwhile, make the crispy shallots: In a small pan, heat oil and sauté shallots for 5-10 minutes, stirring often, until crispy but not burnt.
  5. Make the sauce: In a small pot, pomegranate juice, balsamic vinegar, honey, apple cider vinegar, and stir. Bring to a boil then reduce heat and whisk in the arrowroot. Let simmer for 5-6 minutes until the sauce thickens and coats the back of a spoon.
  6. Top lamb with crispy shallots and sauce and serve immediately with sides of choice like Mashed Potatoes, cauliflower mash or roasted veggies.

Recipe Notes

  1. To make your own pomegranate juice: blend 1 cup of pomegranate seeds.

Nutrition

© 2019 Lexi's Clean Kitchen. All rights reserved.


Yields
Prep Time
Cook Time
Total Time



Author: Lexi

Ingredients

Directions

Recipe Notes


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