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Lemon Garlic Chicken and Rice One-Pan Skillet
- In a skillet heat butter or oil and garlic
- Add in onion and sauté for 2 minutes
- Add in cubed chicken breasts and sear on both sides for 1-2 minutes (it does not need to fully cook- it will later)
- Add in 1 cup uncooked white rice and mix it around for 1 minute
- Add in chicken broth, lemon juice, parsley, and spices
- Bring to a boil then reduce heat, cover, and let simmer for 30 minutes or until rice is fluffy and no broth is left
- Serve with additional pepper, red pepper flakes, parsley, and lemon slices
- *If you avoid rice, you can use cauliflower rice instead of regular rice. Simply don't add the chicken broth and cook for a shorter amount of time!
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