Lemon Poppy Seed Overnight Oats (Gluten-Free)
- Prep Time: 10 minutes
- Total Time: 3 hours and 10 minutes
- Yield: 2 1x
Ingredients
Scale
- 1 cup gluten-free rolled oats
- pinch fine sea salt
- 1 teaspoon poppy seeds
- 1 cup milk of choice: almond milk, coconut milk, etc
- 1 tablespoon honey or maple syrup (vegan option)
- 2 teaspoons fresh lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract (optional)
Instructions
- Place all ingredients into a jar and mix well to combine.
- Place in the refrigerator, covered, for at least 3 hours or overnight. Serve cold with garnish of choice.
Notes
If desired, add more almond milk before serving, but this is the amount we prefer.
Store in the refrigerator for 3 days.
Nutrition
- Serving Size: 2
- Calories: 162
- Sugar: 12.5g
- Sodium: 194mg
- Fat: 3.7g
- Saturated Fat: 0.1g
- Carbohydrates: 29.5g
- Fiber: 3.3g
- Protein: 4.4g
- Cholesterol: 0mg
Find it online: https://lexiscleankitchen.com/lemon-poppy-seed-overnight-oats/