Name: Lemon Poppy Seed Overnight Oats (Gluten-Free)
Prep time: 10 min
Total time: PT-463789H44M10S
Yield: 2
Ingredients: 1 cup gluten-free rolled oats; pinch fine sea salt; 1 teaspoon poppy seeds; 1 cup milk of choice: almond milk, coconut milk, etc; 1 tablespoon honey or maple syrup (vegan option); 2 teaspoons fresh lemon juice; 2 teaspoons lemon zest; 1 teaspoon vanilla extract (optional)

Lemon Poppy Seed Overnight Oats (Gluten-Free)

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★★★★★

5 from 4 reviews

Author: Lexi
Prep Time: 10 minutes
Total Time: 3 hours and 10 minutes
Yield: 2 1x

Ingredients

Scale

1 cup gluten-free rolled oats
pinch fine sea salt
1 teaspoon poppy seeds
1 cup milk of choice: almond milk, coconut milk, etc
1 tablespoon honey or maple syrup (vegan option)
2 teaspoons fresh lemon juice
2 teaspoons lemon zest
1 teaspoon vanilla extract (optional)

Instructions

Place all ingredients into a jar and mix well to combine.
Place in the refrigerator, covered, for at least 3 hours or overnight. Serve cold with garnish of choice.

Notes

If desired, add more almond milk before serving, but this is the amount we prefer.

Store in the refrigerator for 3 days.

Nutrition

Serving Size: 2
Calories: 162
Sugar: 12.5g
Sodium: 194mg
Fat: 3.7g
Saturated Fat: 0.1g
Carbohydrates: 29.5g
Fiber: 3.3g
Protein: 4.4g
Cholesterol: 0mg

Find it online: https://lexiscleankitchen.com/lemon-poppy-seed-overnight-oats/