Lemon Poppyseed Loaf with Vanilla Lemon Glaze

Prep Time 8 min Cook Time 35 min Total Time 0:43 Yields 8


    Dry Ingredients

    Wet Ingredients



    • Preheat oven to 350°F and line a loaf pan with parchment paper.
    • In a large mixing bowl whisk together dry ingredients.
    • Add in wet ingredients aside from poppyseeds and lemon zest and mix to combine.
    • Add in poppyseeds and lemon zest.
    • Pour into loaf pan and bake for 35 to 40 minutes until a toothpick comes out clean from the center, and center is firm.
    • While baking, make the glaze: sift powdered sugar to remove clumps.
    • whisk in almond milk, a tablespoon at a time until you reach the desired consistency (thick but pourable). Stir in lemon zest.
    • Once the loaf is done, let cool completely before pour on the glaze.
    • Slice and serve.
    • Store in refrigerator for up to 1 week or in the freezer for a month or so.
    © 2016 Lexi's Clean Kitchen. All rights reserved.