Loaded Chicken Salad

Prep Time 10 minutes Cook Time 15 minutes Serves 4


    Chicken Salad

    • 1 pound boneless, skinless chicken breasts, cooked and diced
    • 1/4 cup red grapes, sliced
    • 1/4 cup royal raisins, roughly chopped
    • 1/4 cup walnuts, or another nut of choice
    • 1/4 cup scallions, thinly sliced
    • 1/2 red onion, diced
    • 1/3 cup good quality mayonnaise
    • 1 tablespoon dijon mustard, more to taste
    • 1/2 teaspoon sea salt, more to taste
    • 1/2 teaspoon black pepper, more to taste
    • optional: 1/4 cup bacon, roughly chopped

    Chicken Salad Celery Sticks

    • 12 celery ribs, cleaned and sliced in half or thirds depending on size

    Chicken Salad Sandwich

    Lettuce Wraps

    Chicken Salad Over Salad


    1. Place all of the chicken salad ingredients in a large mixing bowl.
    2. Mix until well combined. Taste and adjust seasoning, mayonnaise, and dijon mustard as needed.
    3. Serve as celery sticks, in a lettuce wrap, on top of a salad, or as a sandwich!

    Recipe Notes

    *Store in your refrigerator for 3-5 days!

    *You can sub the mayo for 1/3 cup Greek yogurt if desired!


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