Nut Crumble:

• 2 cups raw pecans or walnuts, chopped
• 2 tablespoons coconut aminos
• 1 teaspoon extra virgin olive oil
• 1/4 teaspoon cumin
• 1/8th teaspoon red pepper flakes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper

Dressing:

• 2 tablespoons extra-virgin olive oil
• 1/2 cup good quality mayonnaise
• 1 teaspoon garlic powder
• 1/2 teaspoon sea salt, more to taste
• 1/4 teaspoon black pepper, more to taste
• Pinch Red pepper flakes

Grilled Eggplant:

• 4 Baby or Italian eggplants, sliced in half with the stems kept.
• 1 tablespoon extra-virgin olive oil, more as needed
• 2 tablespoons Italian seasoning
• 2 teaspoons garlic powder
• 1 teaspoon fine sea salt
• 1/4 teaspoon black pepper

Garnish:

• 1 tablespoon fresh basil, roughly chopped
• 1 tablespoon parsley, roughly chopped