Maple Bacon Sweet Potato Sliders

Wait, what?! Thanksgiving is NEXT week already. If you’re like we are over here, we have been planning planning planning! I generally keep it rather simple for my appetizers. Lately I am all about the perfect cheese board for my family and friends. I wanted one more fun appetizer that I could also turn into a spin on the traditional sweet potato mash side dish. These beauties arose. Sweet potato sliders!

Remember these? Those are one of my football Sunday favorites, so naturally a spin on them for the holidays was just what I wanted!

SweetPotatoSliders

Creamy, flavorful, sweet potato topping piped onto a nice slider bottom and topped with bacon. Sign me up. I love that these can go from the appetizer table to the sides with your turkey!

Versatile, baby!

SweetPotatoSliders1

 

Maple Bacon Sweet Potato Sliders

Prep Time 10 min Cook Time 40 min

Ingredients

    For the Potato Base

    For the Maple Bacon Sweet Potato Topping

    Directions

  • Preheat oven to 375°
  • Slice potatoes or sweet potatoes into 1/2 inch thick slices*
  • Toss with oil, salt and pepper and line on a baking sheet
  • Bake for 40 minutes, flipping halfway through
  • While baking, boil sweet potatoes
  • Once fork tender, place sweet potatoes in your high-speed blender
  • Add in butter, almond milk, maple syrup, and salt
  • Blend until smooth, taste and add any additional salt or maple syrup that you'd like
  • Cook your bacon with your desired cooking method and set aside
  • Once potato bases are done, remove from the oven and set aside
  • Transfer maple sweet potato mixture to a piping bag or large ziplock bag (cut the top off), and pipe onto bases
  • Sprinkle with bacon and serve
  • Recipe Notes

  • *Thick enough to pick up!
  • Loading nutrition data...
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    SweetPotatoSliders3

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