Wait, what?! Thanksgiving is NEXT week already. If you’re like we are over here, we have been planning planning planning! I generally keep it rather simple for my appetizers. Lately I am all about the perfect cheese board for my family and friends. I wanted one more fun appetizer that I could also turn into a spin on the traditional sweet potato mash side dish. These beauties arose. Sweet potato sliders!
Remember these? Those are one of my football Sunday favorites, so naturally a spin on them for the holidays was just what I wanted!
Creamy, flavorful, sweet potato topping piped onto a nice slider bottom and topped with bacon. Sign me up. I love that these can go from the appetizer table to the sides with your turkey!
For the Potato Base
- 1-2 large white sweet potatoes or yukon gold potatoes
- 1 tablespoon extra-virgin olive oil
- Pinch fine sea salt
- Pinch freshly ground black pepper
For the Maple Bacon Sweet Potato Topping
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