This Maple Blueberry Baked Oatmeal recipe is perfect for a make-ahead breakfast or a warm and delicious brunch. This 1-bowl breakfast bake is dairy-free and gluten-free oatmeal without any refined sugars and is a great fiber-rich and filling breakfast or snack.
You can reduce the amount of maple syrup in the recipe to 1/4 of a cup if you prefer a less sweet version.
Maple extract can be commonly found at most grocery stores. We obviously recommend only buying an all natural extract, and skipping it if it’s artificially flavored.
You can use frozen blueberries. Do not let them thaw, or they will streak the whole oatmeal bake purple. You may need an extra minute or two for the total baking time, make sure to follow the instructions about the center being just about cooked through.