Maple Glazed Salmon

Adorned with a sweet glaze and seasoned with chili powder, this Chili Maple Glazed Salmon is just what a fun and delicious dinner looks like. Plus, it's super simple to put together and pairs well with just about any veggies for a side. It's gluten-free, dairy-free and Paleo and calling your name to put on the dinner list this week!


Yields 2
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Recipe Type: Dinner
Cuisine Gluten-free
Difficulty: Easy
Author: [get-the-author]

Ingredients

Directions

  1. Preheat broiler on high.
  2. Lightly oil the salmon and place on a rimmed baking sheet. Sprinkle on a big pinch of salt and pepper.
  3. In a small bowl whisk together chili, paprika and coconut sugar. Rub on top of the salmon.
  4. Broil until fish is cooked through, and light and flaky, about 8 minutes.
  5. Remove fish from oven and brush maple syrup on top of salmon. Return to the oven to broil for 1-2 minutes, or until the maple syrup is bubbling.
  6. Serve salmon immediately.

Recipe Notes

  1. This recipe was originally published in 2014, and rephotographed in 2020.

Nutrition

© 2020 Lexi's Clean Kitchen. All rights reserved.


Yields
Prep Time
Cook Time
Total Time



Author: Lexi

Ingredients

Directions

Recipe Notes


logo
AdBlocker Detected
Some elements of this website will not work correctly while your adblocker is enabled. Please disable your adblocker and reload the page.