Maple Glazed Salmon

Prep Time 00:05 Cook Time 00:10 Total Time 0:15 Yields 2



  1. Preheat broiler on high.
  2. Lightly oil the salmon and place on a rimmed baking sheet. Sprinkle on a big pinch of salt and pepper.
  3. In a small bowl whisk together chili, paprika and coconut sugar. Rub on top of the salmon.
  4. Broil until fish is cooked through, and light and flaky, about 8 minutes.
  5. Remove fish from oven and brush maple syrup on top of salmon. Return to the oven to broil for 1-2 minutes, or until the maple syrup is bubbling.
  6. Serve salmon immediately.

Recipe Notes

  1. This recipe was originally published in 2014, and rephotographed in 2020.
© 2020 Lexi's Clean Kitchen. All rights reserved.