Maple Glazed Salmon

Adorned with a sweet glaze and seasoned with chili powder, this Chili Maple Glazed Salmon is just what a fun and delicious dinner looks like. Plus, it's super simple to put together and pairs well with just about any veggies for a side. It's gluten-free, dairy-free and Paleo and calling your name to put on the dinner list this week!

Prep Time 5 minutes
Yields 2
Cuisine Gluten-free
Cook Time 10 minutes
Recipe Type: Dinner
Difficulty: Easy
Total Time 15 minutes
Author: [get-the-author]



  1. Preheat broiler on high.
  2. Lightly oil the salmon and place on a rimmed baking sheet. Sprinkle on a big pinch of salt and pepper.
  3. In a small bowl whisk together chili, paprika and coconut sugar. Rub on top of the salmon.
  4. Broil until fish is cooked through, and light and flaky, about 8 minutes.
  5. Remove fish from oven and brush maple syrup on top of salmon. Return to the oven to broil for 1-2 minutes, or until the maple syrup is bubbling.
  6. Serve salmon immediately.

Recipe Notes

  1. This recipe was originally published in 2014, and rephotographed in 2020.


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